Cupcakes are perfect for any celebration or, even, for no occasion at all. These little treats consist of basic ingredients and can be made without much preparation. Take advantage of springtime and use colorful frosting to brighten your cupcakes. Who can resist a classic vanilla cupcake?
CLASSIC VANILLA CUPCAKES
Start to finish: 45 minutes
Servings: 18
1 cup sweet butter, softened
1 cup sugar
1 teaspoon vanilla extract
5 eggs
2 cups all-purpose flour, sifted
3 teaspoons baking powder
Preheat oven to 325 degrees. Line muffin pans with 18 paper baking cups.
Combine butter, sugar and vanilla and beat with an electric or hand mixer for several minutes, until smooth and fluffy.
Beat in eggs, one at a time, then fold in flour and baking powder. Transfer batter into baking cups, and bake for 20 minutes.
Remove cupcakes from oven and let cool for 5 minutes. Transfer to cooling rack.
BUTTERCREAM FROSTING
½ cup butter
2 cups confectioners’ sugar
Food coloring (optional)
Beat the butter until smooth and fluffy, then gradually beat in confectioners’ sugar until well blended. Add your choice of food coloring.
Frost the cupcakes and enjoy.
Recipes adapted from “Cupcake Heaven” by Jennie Milsom
