Norman Brothers Produce in Miami held its annual wine tasting and open house, 8 p.m. to 11 p.m. on Nov. 3, to benefit the University of Miami-Nova Southeastern University Center for Autism & Related Disabilities (UM-NSU CARD).
UM-NSU CARD provides resources, training, family support, and education to individuals and families dealing with autism and related disabilities throughout Miami-Dade, Broward, and Monroe counties.
The evening featured wines from around the world, as well as Norman Brothers Produce’s signature hors d’oeuvres, desserts, and holiday menu. Around 20 food vendors and 30 wine vendors also attended. Over 400 tickets were sold — for $40 in advance and $50 at the door.
Dave Nelson, the president of Norman Brothers Produce, and Suann Suggs, its chief financial officer, have run the wine tasting and open house every year, for the past 14 years. Four of Nelson’s children and seven of his grandchildren also helped this year.
“The event turnout meets and exceeds my expectations every year,” said Nelson. “It’s very fulfilling to see the amount of money we have raised by the end of the night.”
In previous years, funds from the wine tasting benefited The American Cancer Society, The Miami Project to Cure Paralysis, Susan G. Komen for the Cure, Charlee Program, and Operation Smile. Norman Brothers Produce has raised a total of over $100,000 for these charities.
Dr. Robin Parker, consulting director of UM-NSU CARD’s NSU Satellite Office was in attendance and said, “I really enjoy the welcoming atmosphere and impressed every year by the amount of people interested in the cause.”
Evan Brown, account manager of Gourmet Foods International, has been at the event all 14 years. This year, he presented an array of specialty food and cheeses, including an artisanal cheddar from Utah.
“It’s for such a great cause and Mr. Nelson and his family are always so welcoming to everyone who is a part of the evening,” said Brown.
Raffle tickets were sold at $5 each. Prizes included wine bottles, gift certificates, and specialty food products. A DJ performed throughout the night and an area was designated for dancing.
Suggs said that it’s a great way to kick off the holiday season, and raise money for a cause that many people can relate to. Last year, $15,000 was raised in just three hours.
